Poppy Seed Cake
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A home-kitchen version of poppy seed cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 1/4 c. poppy seed
- 1/2 c. pineapple juice
- 1 pkg. white cake mix
- 1 pkg. instant vanilla pudding
- cinnamon-sugar
- powdered sugar
- 1 tsp. almond extract
- 1/2 c. shortening
- 1/2 c. rum
Method
Beat first 6 ingredients for 2 minutes.
Then add cake mix and pudding.
Beat for 2 additional minutes.
Grease Bundt pan.
Pour in batter.
Dust top with cinnamon-sugar.
Bake at 350° for 45 to 55 minutes.
When cool, sprinkle with powdered sugar.
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