Porcupine Balls(With Minute Rice)
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A home-kitchen version of porcupine balls(with minute rice), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. Minute Rice
- 1 lb. ground beef
- 1/4 c. diced onion
- 1/4 can tomato soup
- 1/4 c. diced celery
- salt and pepper to taste
- 1 egg
Method
Mix well all ingredients.
Form into balls.
Brown on all sides.
Mix remaining soup and 3/4 can water to pan.
Bake in oven at 250° for 1 to 1 1/2 hours.
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