Potato Casserole
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A home-kitchen version of potato casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 pt. sour cream
- 1 can cream of chicken soup
- 8 oz. or more Cheddar cheese, shredded
- 1/4 lb. oleo
- 1 medium onion, minced
Method
Set aside greased 9 x 13-inch pan. Thaw hash browns.
Saute onion in oleo.
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