Pumpkin Cheesecake Bars
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A home-kitchen version of pumpkin cheesecake bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 oz.) pkg. pound cake mix
- 3 eggs
- 2 Tbsp. margarine or butter, melted
- 4 tsp. pumpkin pie spice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 1 (16 oz.) can pumpkin (about 2 c.)
- 1/2 tsp. salt
- 1 c. chopped nuts
Method
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15 x 10-inch jelly roll pan.
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