Quiche Lorraine
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A home-kitchen version of quiche lorraine, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. grated Swiss cheese
- 8 slices crisp bacon, crumbled
- 1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
- 4 large eggs
- 1/4 tsp. pepper
- 1/2 tsp. powdered mustard
- 2 c. heavy cream (whipping cream)
- 1/2 scant tsp. salt
- dash of cayenne pepper
- 1/4 or less chopped onion
Method
Sprinkle cheese and bacon into unbaked 9-inch pie shell.
Beat very well remaining ingredients together and pour over cheese mixture.
Bake in a preheated 375° oven for 45 minutes or until firm and browned.
Cool 10 minutes and then cut into wedges and serve hot.
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