Quick And Easy Breakfast Pizza
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A italian take on quick and easy breakfast pizza, written step by step so it's easy to follow built around good pork and pantry staples.

Ingredients
- 1 lb. sausage, fried, drained and crumbled
- 1 pkg. crescent rolls
- 1 c. Cheddar cheese, shredded
- 5 eggs
- 1/4 c. milk
- salt and pepper
Method
Press crescent roll dough on pizza pan.
Top with sausage and cheese.
Beat eggs with milk, salt and pepper.
Pour over crust. Sprinkle with Parmesan cheese.
Bake at 375° for 15 to 20 minutes, until the crust is golden brown and eggs are set.
Cut into slices and enjoy!
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