Ray'S Seafood Chowder
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A home-kitchen version of ray's seafood chowder, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. chopped onion
- 1/4 c. oil
- 1 Tbsp. parsley flakes
- 1 tsp. black pepper
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 2 minced garlic cloves
- 5 c. milk
- 1/2 stick butter
- 1 pkg. Louis Kemp's Crabmeat
- 12 oz. chopped clams with juice
- 1 small cod fillet, chopped
- 1 c. chopped shrimp
- 1/4 lb. crumbled bacon
- 4 Tbsp. flour with 1 c. cold water
- 3 c. diced potatoes
Method
Saute onion, garlic and parsley in oil until onion is clear. Add remaining ingredients with flour mixture being last.
Simmer (DO NOT BOIL!) 30 minutes or until potatoes are soft.
Rate:
