Red Beans And Rice
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A home-kitchen version of red beans and rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1/4 c. chopped bell pepper
- 1 medium onion, chopped
- 2 cloves garlic
- 2 cans red beans
- 2 c. water
- 2 tsp. Creole seasoning
- 1 1/2 tsp. liquid smoke
Method
Combine bell pepper and onion in large saucepan with enough water to cook until tender. Add browned ground beef, garlic, red beans, water, Creole seasoning and liquid smoke. Simmer 30 minutes. Serve over rice.
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