Refrigerator Mashed Potatoes(Serves 12)
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A home-kitchen version of refrigerator mashed potatoes(serves 12), written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 5 lb. potatoes (9 large)
- 2 (3 oz.) pkg. cream cheese
- 2 tsp. onion salt
- 1/4 tsp. pepper
- 1 c. sour cream
- 1 tsp. salt
- 2 Tbsp. butter
Method
Cook peeled potatoes in boiling salted water until tender. Drain.
Mash until smooth.
Add remaining ingredients and beat until light and fluffy.
Cool.
Cover and place in refrigerator.* May be used anytime in two weeks.
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