Reuben Dip
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A home-kitchen version of reuben dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 16 oz. can sauerkraut
- 1 C. Thousand Island salad dressing
- 8 oz. grated Swiss cheese
- 2 3 oz. pkg. corned beef, chopped
Method
Combine all ingredients in baking dish. Bake at 350 degrees for 30 minutes. Serve hot with snack crackers.
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