Mexican Beef Spread
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A home-kitchen version of mexican beef spread, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. bacon
- 1/2 c. diced pimento
- 1/2 can canned tomatoes
- 1/2 lb. grated American cheese
- 1/2 lb. dried beef
- 1/2 c. salad dressing
Method
Dice and fry bacon crisp.
Combine all ingredients except bacon.
Heat in 400° oven until cheese melts.
Remove and stir in bacon.
Spread on crackers or bread.
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