Ribbon Fantasy Fudge
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A home-kitchen version of ribbon fantasy fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 3/4 c. butter or margarine
- 1 (5 oz.) can evaporated milk
- 1 (7 oz.) jar marshmallow cream
- 1 c. (6 oz.) semi-sweet chocolate chips
- 1 tsp. vanilla, divided
- 1/2 c. peanut butter
Method
In a heavy saucepan, combine sugar, butter and milk; bring to a full rolling boil, stirring constantly.
Boil for 4 minutes over medium heat, stirring to prevent scorching.
Remove from heat and set aside.
Divide marshmallow cream into two heat-resistant bowls. Add chocolate chips and 1/2 teaspoon vanilla to one bowl and peanut butter and 1/2 teaspoon vanilla to the other.
Pour half of sugar mixture into each bowl.
Stir chocolate mixture until smooth and pour into a greased 9-inch pan; stir peanut butter mixture and carefully pour over chocolate layer.
Refrigerate.
Cut into squares.
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