Rice Pilaf
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A home-kitchen version of rice pilaf, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. Riceland rice
- 1/4 lb. butter or margarine
- 4 beef bouillon cubes
- 4 c. water
- salt and pepper to taste
Method
Melt butter in a saucepan.
Add rice.
Braise well until butter starts to bubble.
Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
Season with salt and pepper to taste.
Cover and bake at 375° for 30 minutes.
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