Rich Cheesecake
Be the first to rate this recipe
A home-kitchen version of rich cheesecake, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 3 pkg. (8 oz. each) Philadelphia cream cheese
- 1 1/2 c. sugar (for cake)
- 1/8 tsp. salt
- 4 eggs
- 1 tsp. vanilla (for cake)
- 2 c. sour cream
- 1/4 c. sugar (for topping)
- 1 tsp. vanilla (for topping)
- 1 1/2 c. packaged graham cracker crumbs
- 1/4 c. sugar
- 1 stick melted butter or margarine
Method
Make and
chill
crust.
Combine
1
1/2
cups packaged graham cracker crumbs and 1/4 cup sugar in a small bowl; blend in 1/2 cup (1 stick) melted butter or margarine.
Press firmly over bottom and
sides of a heavy buttered 9-inch spring-form pan.
Chill.
Rate:



