Rocky'S Pinto Beans
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A mexican take on rocky's pinto beans, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. pinto beans
- 1 onion
- 4 cloves garlic
- 1 bell pepper
- 1 Tbsp. chili powder
- 1 Tbsp. comino
- 1 Tbsp. black pepper or to taste
- 1 Tbsp. seasoned salt
- 1 lb. smoked bacon, cut into small pieces
- salt to taste
- 1 jalapeno pepper (if desired)
Method
Soak beans overnight.
Change water before cooking.
Makes 6 to 8 (8 ounce) servings.
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