Ron'S "Spicy" Scrambled Eggs
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A chinese take on ron's "spicy" scrambled eggs, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 Tbsp. light Parkay
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 small tomato, diced
- 1 banana pepper or your choice, diced
- 1 pkg. cut up Cajun style smoked sausage or your choice
- 1 doz. eggs
- 1/2 lb. Velveeta hot Mexican cheese
Method
When stir-fry mixture is ready, stir in eggs (already beaten). Need to stir constantly.
When eggs are done, add Velveeta cheese.
Let cheese melt and then serve.
Rate:
