Russian Tea Cakes
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A home-kitchen version of russian tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. soft butter
- 1/2 c. sifted confectioners sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. chopped nuts
- 1 c. confectioners sugar (for rolling in)
Method
Mix butter, sugar and vanilla well.
Blend flour and salt. Stir in first mixture.
Mix in nuts; chill.
Heat oven to 400°. Roll in 1-inch balls.
Place on ungreased cookie sheet.
Bake for 10 to 12 minutes.
While still warm, roll in confectioners sugar. Cool; roll again.
Makes about 4 dozen cookies.
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