Ruth'S Jello Salad
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A home-kitchen version of ruth's jello salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. (4 serving size) wild strawberry gelatin
- 1 can (20 oz.) crushed pineapple, drained
- 1/2 c. chopped pecans
- 3 small bananas, cut small slices
- 1 medium apple, diced
- 1 c. miniature marshmallows
Method
Prepare jello as directed. Chill until semi-jelled.
Add remaining ingredients.
Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.
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