Salad Luncheon Beans
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A home-kitchen version of salad luncheon beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 to 1 lb. ground beef
- 1 medium onion, chopped
- 1 large (28 oz.) can Bush's beans
- 1 (15 1/2 oz.) can butter beans
- 1 (15 oz.) can red kidney beans
- 1 (16 oz.) can pork and beans
- 1/2 c. catsup
- 1 Tbsp. mustard
- 1/4 c. brown sugar
- 1 Tbsp. Worcestershire sauce
Method
Do not drain any beans; mix together.
Brown beef and onion; drain.
In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.
Bake on low heat for 5 to 6 hours.
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