Salami
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A american take on salami, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger
- 2 Tbsp. Morton Quick salt
- 1 Tbsp. liquid smoke
- 1/3 tsp. onion salt
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard seed
- 1/2 tsp. pepper
- 1 Tbsp. whole peppercorns (optional)
- 1/2 c. water (optional)
Method
Mix and wrap in Saran Wrap.
Refrigerate 24 hours.
Remove wrap.
Form into 2 rolls, about 2 inches in diameter.
Bake on broiler rack at 300° for 1 hour.
Freezes well.
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