Salmon Patties
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A home-kitchen version of salmon patties, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. can salmon
- 2/3 c. seasoned dry bread crumbs or 2/3 c. cracker crumbs
- 1 1/2 Tbsp. instant minced onion
- 2 Tbsp. chopped green onions
- 1 egg, slightly beaten
- 2/3 c. evaporated milk
- 3 Tbsp. melted butter
- vegetable oil
Method
Remove skin and bones from salmon.
In a large mixing bowl, flake salmon with a fork.
Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.
Mix well.
Shape into patties.
Fry in deep fat until brown.
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