Tuna Marbels
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A home-kitchen version of tuna marbels, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (8 oz.) can tuna, drained
- 1 Tbsp. minced onion
- 1 tsp. lemon juice
- 1/2 Tbsp. mustard
- 1 egg
- 1/2 c. oatmeal
- cracker or bread crumbs
Method
Combine tuna, onion, mustard, oatmeal, egg and lemon juice. Mix well. Roll into 1-inch balls. Roll in bread crumbs. Fry in deep fat until golden brown.
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