Sweet And Sour Meatballs
Be the first to rate this recipe
A chinese take on sweet and sour meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/2 c. parsley flakes
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic salt or powder
- 2 c. bread crumbs
- 2 Tbsp. chopped onion
- 2 eggs
- 1/2 c. ketchup
- 1 (16 oz.) can jellied cranberry sauce
- 1 (12 oz.) bottle chili sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. lemon juice
Method
Combine ground beef, parsley flakes, soy sauce, garlic, bread crumbs, onion, eggs and ketchup in large bowl; mix well.
Form into balls; put into a 9 x 13-inch pan.
Rate:
