Beef Stir-Fry
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A chinese take on beef stir-fry, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. boneless sirloin steak
- 1/2 c. water
- 1 1/2 tsp. sugar
- 1 tsp. cornstarch
- 1/4 c. soy sauce
- 2 Tbsp. oyster sauce
- cooking spray (vegetable)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 large onion, quartered
- 3 stalks celery, sliced diagonally
- 1/2 lb. sliced fresh mushrooms
- 1 green pepper, cut in strips
- 1/2 lb. fresh snow peas
- 1/2 bunch broccoli flowerets
- 1 can sliced water chestnuts
Method
Trim fat
from
steak.
Cut
across
grain into strips. Combine water,
cornstarch, soy sauce, sugar and oyster sauce. Set aside.
Coat wok or skillet with cooking spray and heat on medium-high for 2
minutes.
Add
steak
and
stir-fry about 3 minutes.
Remove meat.
Place onion, celery, mushrooms, pepper and water chestnuts to
pan drippings in wok.
Stir-fry 2 to 3 minutes. Add meat,
broccoli
and snow peas.
Cover and reduce heat to medium.
Simmer
2
to
3
minutes.
Stir in soy sauce mixture.
Cook
on
medium,
stirring constantly until bubbly. Serve over hot rice.
Rate:
