Salmon Patties
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A home-kitchen version of salmon patties, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 large can salmon
- 1/4 c. finely chopped onions
- 1/2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 beaten egg
- 1/2 c. fine bread crumbs
- 4 Tbsp. butter or margarine
Method
Combine all ingredients until thoroughly mixed; shape into patties.
Melt butter in skillet.
Add patties and brown on both sides for 5 minutes.
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