Fish Turbot
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A home-kitchen version of fish turbot, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 lb. haddock fillet
- 1/4 c. butter
- 1/4 c. flour
- 1/2 tsp. salt
- 2 c. milk
- 1/2 to 3/4 c. white Cheddar cheese, shredded
- seasoned bread crumbs
Method
Gently simmer fish (covered) in 1/2 cup water until flakes; drain.
In saucepan, melt butter, add flour and salt and slowly add milk; stir until thickened.
Add cheese; when melted, pour over the haddock in a casserole.
Spread bread crumbs on top.
Cover and bake at 350° until bubbly.
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