Sand Tarts
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A home-kitchen version of sand tarts, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 1 Tbsp. water
- 3 Tbsp. sugar
- 1 tsp. vanilla
- 2 c. cake flour
- 1 c. chopped pecans
Method
Melt butter in saucepan.
Add other ingredients in given order. Roll into 48 to 50 balls and place onto ungreased cookie sheet. Bake 25 minutes at 350°.
Roll in white or colored confectioners sugar.
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