Sauerkraut
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A home-kitchen version of sauerkraut, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- shredded cabbage
- 1 c. sugar or less
- 1 c. vinegar
- 1 qt. water
- 3 qt. water
Method
Pack shredded cabbage into jars.
Combine sugar, vinegar and 1 quart of water.
Bring to a boil, then turn off heat and add the last 3 quarts of water.
Pour over the shredded cabbage.
Put lids on and store in a cool, dark place.
Ready in 14 days.
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