Sauerkraut Salad
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A home-kitchen version of sauerkraut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. sauerkraut
- 1 small jar pimento
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1 chopped green pepper
- 1 c. vinegar
- 1 c. sugar
Method
Bring sugar and vinegar to a boil.
Mix all other ingredients. Pour vinegar mixture over.
Store in jars.
Keeps 2 to 3 weeks in refrigerator.
Excellent with pork or as a side dish.
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