Sauerkraut Salad
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A home-kitchen version of sauerkraut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 large can kraut, drained
- 1 green pepper, chopped fine
- 1 medium onion, chopped fine
- 2 c. cut celery
- 2 c. sugar
- 1/2 c. vinegar
Method
Heat together the sugar and vinegar until sugar dissolves. Pour over vegetables.
Make at least 24 hours before serving. Makes 1 1/2 quarts.
Keeps well.
Rate:
