Sausage And Cheese Biscuits
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A home-kitchen version of sausage and cheese biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 lb. raw turkey sausage
- 1/2 c. all-purpose flour
- 1/2 c. unprocessed oat bran
- 1/2 c. (2 oz.) shredded reduced fat Cheddar cheese
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 c. plus 3 Tbsp. nonfat buttermilk
Method
Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.
Add buttermilk, stirring until just moistened.
Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
Bake at 450° for 11 minutes (68 calories each).
Makes 1 dozen.
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