Sausage And Egg Casserole
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A home-kitchen version of sausage and egg casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. sausage meat
- 6 eggs, beaten
- 2 c. milk
- 1 tsp. salt
- 2 slices day-old bread, crushed
- 1 c. Cheddar cheese, grated
- 3 Tbsp. chopped onions
Method
Brown sausage in skillet.
Drain.
Mix all ingredients together.
Pour into 11 x 7 x 2-inch casserole dish.
Bake at 350° for 45 minutes.
Serves 6 to 8.
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