Sausage Balls
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A home-kitchen version of sausage balls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. hot sausage
- 10 oz. sharp cheese, grated
- 3 c. Bisquick mix
- 4 drops Tabasco
Method
Combine and form into bite-sized balls.
Bake at 375° for 15 minutes.
Rate:
