Sausage Balls
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A home-kitchen version of sausage balls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb hot sausage
- 1 lb velveeta cheese
- 3 c bisquick
Method
Melt cheese and mix with sausage and bisquick. Take hands and mix well. Roll in little balls and bake in
325° oven for 15 minutes or until done.
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