Sausage Cannoli
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A italian take on sausage cannoli, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 lb. Italian sausage (hot)
- 2 medium bell peppers
- 8 oz. Mozzarella cheese
- 4 tubes Pillsbury crescent rolls (may use frozen dough for roll)
Method
Cut
sausages
in
3
inch pieces or smaller to make 32 pieces.
Remove
skin;
roll
between
your
hands to make it slimmer and firm.
Parboil, take it out of the water and brown meat
in
Teflon
pan.
Set aside to cool. Cut peppers in 3/4 inch
strips;
cut each
strip
in half or about 1 1/2 inches long.
Parboil in same liquid used for meat.
Cut cheese in 18 pieces, 1/4 inch wide.
Cut again in half to make 36 pieces.
Rate:
