Brunch Casserole
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A italian take on brunch casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bulk pork
- 2 c. Mozzarella cheese
- 4 eggs, beaten
- 1 (8 oz.) crescent rolls
- 3/4 c. milk
- salt and pepper to taste
Method
Cook pork and drain.
Line 13 x 9-inch pan with crescent rolls.
Combine other ingredients and mix together.
Pour over rolls and bake at 425° for 15 minutes or until eggs set.
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