Sausage Cheese Muffins
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A home-kitchen version of sausage cheese muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. sausage
- 1 can Cheddar cheese soup
- 1/2 c. milk
- 1 tsp. sage
- 3 c. biscuit mix
Method
Cook sausage; drain. Combine soup, milk, sage and sausage. Stir in biscuit mix. Fill greased muffin cups. Bake at 400° for 15 to 20 minutes.
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