Sausage Pie
Be the first to rate this recipe
A home-kitchen version of sausage pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 oz. milk
- 6 oz. cream
- 12 oz. sour cream
- 8 eggs
- dash of dry mustard
- dash of salt
- dash of pepper
Method
Mix all ingredients together.
Place cooked, drained sausage in pie shells.
Pour dairy mixture over sausage.
Sprinkle grated cheese over the top.
Bake at 375° for 50 to 60 minutes, then keep warm until served.
Rate:
