Scalloped Broccoli
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A home-kitchen version of scalloped broccoli, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 (10 oz.) pkg. chopped broccoli, cooked and drained
- 6 Tbsp. plus 1 stick margarine
- 4 Tbsp. flour
- 2 c. milk
- 4 chicken bouillon cubes
- 4 oz. Pepperidge Farms herb stuffing
- 2/3 c. water
Method
Put broccoli in 11 x 7-inch baking dish.
Melt 1 stick of margarine in saucepan.
Add flour and milk.
Cook until thick.
Add bouillon cubes.
Stir until dissolved.
Pour over broccoli and work through with a fork.
Mix 6 tablespoons melted margarine, stuffing and water.
Spread over broccoli.
Bake at 350° for 30 minutes.
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