Scalloped Corn
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A home-kitchen version of scalloped corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. creamed corn
- 1 c. whole kernel corn
- 1 pkg. saltine crackers
- 1 egg
- dash of salt
- dash of pepper
- 1/4 c. milk
- butter
Method
Mix both cans of corn, egg, salt and pepper together.
In a casserole dish spread a layer of mix and then cover it with crushed crackers until covered.
Repeat again and top it off with 2 tablespoons of butter and then pour milk in.
It will just cover the bottom.
Bake at 350° for 30 minutes.
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