Seafood Casserole
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A home-kitchen version of seafood casserole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 c. chopped onions
- 3 c. celery
- 3 Tbsp. butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 5 c. milk
- 3/4 c. flour
- 1/2 c. butter
- 1 lb. sliced pasteurized cheese
- 10 oz. lobster meat
- 1/2 lb. crab meat or 2 cans
- 1 lb. cooked scallops, quartered
Method
Saute celery and onions in frying pan until tender.
In a large pan, melt butter and slowly add flour.
Add milk.
When milk becomes warm, but not boiling, add cheese and stir until melted. Add celery, onions and all fish.
Bake 325° for 45 minutes. Serves 8 - 10 people.
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