Shepherd'S Pie
Be the first to rate this recipe
A home-kitchen version of shepherd's pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 2 Tbsp. fat or margarine
- 2 c. cooked, diced carrots
- 2 Tbsp. onion
- 1 tsp. salt
- 2 1/2 c. creamed potatoes
Method
Brown beef and onion lightly in melted fat or margarine in skillet.
Add salt.
Put carrots in bottom of well-greased, 1 1/2-quart, heat-resistant glass bowl.
Pour browned beef mixture over carrots.
Top with mashed or creamed potatoes.
Rate:
