Sherried Beef
Be the first to rate this recipe
A home-kitchen version of sherried beef, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. chuck cubes
- 1/2 envelope onion soup mix
- 2 cans cream of celery soup
- 3/4 can sherry (dry)
Method
Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.
Cover; bake at 325° for 3 hours.
Stir occasionally.
Add water if needed.
Quick and easy!!
Rate:
