Shortcut Rocky Road Candy
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A home-kitchen version of shortcut rocky road candy, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 c. butterscotch chips
- 1 c. semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 2 c. walnuts, sliced
- 2 c. miniature marshmallows
Method
In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.
Heat over medium-low heat, stirring until chips are melted.
Do not let chocolate burn.
Remove from heat. Stir nuts and marshmallows into mixture.
Spread into greased 9-inch square baking pan.
Refrigerate until firm, about 2 hours. Cut into squares.
Makes 2 pounds.
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