Shrimp Casserole
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A home-kitchen version of shrimp casserole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 lb. shrimp
- 1 onion
- 1 1/2 sticks butter (oleo)
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 bell pepper
- 1 can Ro-Tel tomatoes
- 2 1/2 c. Minute rice
Method
Boil shrimp until pink (don't overcook).
Saute onion and bell pepper in 1 1/2 sticks oleo.
Add soups and Minute rice.
Cover with foil paper and cook 20 to 30 minutes.
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