Shrimp Scampi
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A home-kitchen version of shrimp scampi, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 lb. cleaned shrimp (allow 6 to 10 per person)
- 1 stick butter or margarine
- 4 to 5 garlic cloves (depending on your taste, and freshness of garlic)
- 1 tsp. cornstarch
- 1/2 c. dry white wine
Method
Melt butter in small saucepan.
Saute garlic for 2 minutes. Add wine.
Add cornstarch to thicken a little.
Arrange the shrimp in a large flat pan and pour mixture over the top.
Marinate in the refrigerator for about an hour.
Broil 3 to 4-inches under broiler for 5 to 6 minutes per side.
Serve the shrimp in an attractive serving dish.
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