Shrimp Topping For Fish
Be the first to rate this recipe
A home-kitchen version of shrimp topping for fish, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 lb. peeled, deveined shrimp
- 3 Tbsp. vegetable oil
- 2 Tbsp. flour
- 1/4 c. each: chopped onion, pepper and celery
- 3 cloves minced garlic
- 3/4 c. hot water
- 1 tsp. chicken bouillon
- 1/4 tsp. seasoned salt
- 1/4 tsp. white wine
- 1/4 tsp. paprika
- 1/2 tsp. hot sauce
Method
Combine 2 tablespoons oil and flour with whisk in small skillet; cook over medium heat, stirring constantly until light brown.
Set aside.
Rate:
