Sinful Salad
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A home-kitchen version of sinful salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 large pkg. strawberry gelatin
- 1 c. boiling water
- 3 medium bananas, mashed
- 1 c. chopped pecans
- 2 (10 oz.) pkg. frozen strawberries, thawed
- 1 (20 oz.) can crushed pineapple, drained
- 1 pt. sour cream
Method
Combine gelatin and boiling water, stirring until completely dissolved.
Cool.
Add fruits and nuts; stir to combine.
Pour half of the gelatin mixture into an 8 x 12-inch pan. Refrigerate until set, about 1 hour.
Keep remaining gelatin at room temperature. Spread sour cream evenly over set gelatin.
Pour remaining gelatin over this.
Cover and refrigerate until set, about 1 1/2 hours or overnight.
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