Six Layer Dinner
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A home-kitchen version of six layer dinner, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 c. sliced, peeled raw potatoes
- 1 (17 oz.) can whole kernel corn, drained
- 1 medium onion, sliced
- 1 lb. ground beef
- 1 c. sliced raw carrots
- 1 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 (16 oz.) can tomatoes, cut up
Method
Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.
Pour tomatoes over top.
Cover and bake at 350° for 1 3/4 hours or until vegetables are done.
Makes 6 servings.
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