Skillet-Creamed Potatoes
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A mediterranean take on skillet-creamed potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 6 medium potatoes, cooked and drained
- 2 c. sour cream
- 1/4 c. onion, chopped
- 2 Tbsp. pimiento-stuffed olives, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- paprika
- snipped parsley
Method
Cut potatoes into 1/2-inch cubes.
Add sour cream, onion, chopped olives, salt and pepper into large pan.
Add potatoes; heat, stirring frequently, until the cream bubbles and potatoes are heated through.
Garnish with paprika and parsley.
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